Ingredients:

Musket Powder Brown Label

Neutral Oil

½ chicken (or spatchcocked) 

1. Set up your grill and burn charcoal, wood, or both until you have a nice bed of embers. 
2. Lightly oil your chicken and cover completely in MP Brown label seasoning. 
3. Bring your chicken to the grill and begin to cook. Find a Medium high heat spot over your grill and sear both sides of your chicken until a nice crust has formed. 
4. Manage your fire and create a section that has nearly no embers. Place your chicken on this section of the grill grate, and cover with the grill cover making sure to leave vents open for airflow
5. Cook covered like this until your chicken thigh reads 165ºF 
6. Plate, Serve
7. We recommend recipes like our Musket Powder White Sauce to go along with this recipe