Prep Time: 15 Min

Cook Time: - 

Total Time: 15 Min

1 tbsp Musket Powder White Label

1 tbsp Musket Powder Red Label

2 cups Mayonnaise, Duke’s Mayo is one of our favorites

1/2 cup Apple Cider Vinegar

2 tbsp Lemon Juice
2 tbsp Horseradish, grated

Salt, to taste

  1. Add all ingredients to a bowl and mix.
  2. Store and label, and let sit overnight in the refrigerator for the flavors to set.
  3. This sauce will keep in the fridge in an airtight container for a week
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