Popcorn Ranch Recipe

Ingredients:

• ½ cup popcorn kernels
• ½ stick of butter (4 tbsp)
• 2 tsp Ranch Musket Powder seasoning (or adjust to taste)
• Optional: Salt (if needed)

Instructions:

1. Heat the Butter:
   In a large pot with a lid, melt the ½ stick of butter over medium heat. Let it sizzle slightly but avoid browning.

2. Add the Kernels:
   Once the butter is melted, add ½ cup of popcorn kernels directly to the pot. Stir them so the kernels are coated evenly in butter.

3. Pop the Corn:
   Cover the pot with the lid and shake gently every few seconds to prevent sticking or burning. Continue until the popping slows to 2–3 seconds between pops.

4. Season Immediately:
   Once the popcorn is done popping, remove the pot from the heat. Sprinkle 2 tsp of Cool Ranch Musket Powder seasoning directly over the popcorn while it’s still warm. Shake the pot or toss the popcorn in a large bowl to ensure the seasoning coats evenly.

5. Taste Test:
   Adjust seasoning if needed with more Cool Ranch Musket Powder or a touch of salt.

6. Enjoy!
   Serve hot and enjoy this flavorful, buttery, ranch-packed treat!